16 March 2010

South African Cuisine






Instead of holding Bratwurst in bread in one hand and a Beck's in the other, this World Cup it'll be a little different. Below will be our pre/post match eats!





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A 'Braai' the South African's answer to a BBQ (Thanks to Azza on the GGarmy
forum for the cultural lesson) . The Curly sausage is 'Boerewors'.





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'Bunny Chow'. Strangest looking little concoction and name, however apparently 
quite yummy. It's Curry in hollowed out bread and mostly resides in Durban.





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'Biltong'. Beef jerky style. Gross!





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'Frikkadelle'. Meat Balls. Cool name, looks yum.





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'Ouma Rusks'. You dip it in your tea! Maybe for the day after the match?





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'MelkTert'. Say this one out loud and you'll fit in in SA straight away.





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'Malva Pudding'. I have such a sweet tooth so I'm looking forward to hunting this 
one down...

6 comments:

Unknown said...

The Biltong and Boerewors are good stuff or as I say Lekker Innit.

Nothing like a braai and a castle at the end of a S.A day.

Unknown said...

The Biltong and Boerewors are good stuff or as I say Lekker Innit.

Nothing like a braai and a castle at the end of a S.A day.

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